Package
Cordierite round pizza stone: 13âÂÂâÂÂ*13âÂÂâÂÂ*0.4
 Aluminum metal pizza peel: 20âÂÂâÂÂ*12âÂÂâÂÂ
 a BBQ glove: 3âÂÂ*8âÂÂ* 0.5âÂÂ
 Dough scraper
How to Use
1. Make sure that the stone is dry before use, otherwise unexpected troubles may occur
2. Preheat the pizza stone to 500ð F (260ð C) for about 25 minutes
3. Dust the bottom of the pizza dough with flour or corn flour to ensure a non stick surface
4. Transfer the well-made pizza to the stone and remember to wear heat-resistant gloves in advance
5. Turn off the oven and heat for 10 to 20 minutes
6. When the shell turns brown and yellow, put on gloves and use the pizza peel to transfer the pizza from the stone
7. Gather friends and relatives to enjoy the delicious food
How to Clean
1. Before cleaning, wait for the pizza stoneware to cool completely
2. If there is food residue, it can be scraped off with a scraper and then washed with warm water. To remove deeper stains, mix baking soda with water to clean the stone
3. After cleaning, dry the stones completely in the oven and store them in a clean, dry place
Warning
1.  A piece of high-quality pizza stone will change color slowly during use, which is normal , which also means that your pizza stone becomes more useful
2.  Don't use oil or grease to flavor the pizza stone. When used frequently, it will form a non stick surface. Do not use soap or detergent to clean stones
"p" "p"3.  Don't hold the pizza stone with bare hands. It can keep warm for a long time and wear high temperature gloves as much as possible
4.  Don't wash the pizza stone before it cools, or it may break